ANATA Industrial Group is equipped with research-exclusive labs, which include microbiological, chemical, sterile, and sample maintenance sectors for controlling physical parameters such as weight, packaging, records control, and storage till the time of expiry date. All the ingredients, such as flour, sugar, dried milk, liquid milk, glucose, different kinds of oil, CB, CBS, CBR, cocoa, powder, cocoa mass, corn, etc. and all the final products are analyzed to comply with customers' expectations and wishes, and to conform to Iran national standards of sampling as well as to physical parameters such as appearance, taste, odor, etc., chemical parameters such as PH, moisture, ash, acidity, peroxide, fat, sugar, protein, gluten, water activity, and microbiological parameters such as ACC (Aerobic Colony Count) Coli form, E. Coli, yeasts, molds, C. Perfringens, S. aureus, Enterobacteriaceae, Salmonella, etc.